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Stir in the apples.
Apple pie recipe mary berry. More from mary berry s cookery course. 2 tbsp water rough puff pastry see method below milk for glazing. For the filling mix the sugar cinnamon and cornflour in a large bowl.
250 g 8 oz cox s apples quartered cored peeled and sliced. Preheat the oven to 200 c fan 180 c gas 6. Sieve the flour and salt into a bowl.
500 g 1 lb cooking apples preferably bramley s quartered cored peeled and sliced. Brush the pie with a little milk then sprinkle the top with sugar. Place a baking tray into the oven to preheat.
Preheat the oven to 200 c fan 180 c gas 6. Put the pie on the baking sheet and bake for about 15 minutes then reduce the oven temperature to 180 c fan 160 c 350 f gas 4 and bake for 30 35 minutes. Mary berry s christmas cake bites and more festive must bakes mary berry s pistachio and raspberry pavlova with butterscotch sauce mary berry s pear frangipane tart.
Tail pie 1 hour lasagne revisited 1 5 hours smoked haddock bouillabaisse 20 minutes stuffed quail with lime glaze 25 minutes exceedingly good double fish pie 45 minutes mexican spicy lamb 2 hours whole roasted garlic chicken 1 5 hours roasted vegetable risotto 40 minutes roast fillets of pork with prune and apple. Click here for more delicious mary berry recipes. The pastry should be pale golden and the filling soft when pierced with a knife.
Preheat the oven to 200c 180 fan gas 6. Put the flour butter and sugar in a food processor and whizz until the mixture resembles breadcrumbs. Place a baking sheet in the oven and preheat to 220 c fan 200 c 425 f gas 7.
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