Alfredo Sauce Recipe Instant Pot

Set instant pot to sauté function.

Alfredo sauce recipe instant pot. 1 1 2 cups chicken broth. When cream cheese is melted add in parmesan give a good stir and slowly add in heavy cream. When the oil is hot cook the chicken in the pressure cookeruntil golden brown on the outside.

Remove from pot and set aside. Stir well to combine. Add in garlic mushrooms and seasonings.

Pour cream and water into the pot add in noodles pressing them down so they are covered with the cream and water. Turn on high pressure for 5 minutes and quick release when finished. Add cream cheese and allow to melt using a whisk stir constantly.

When time counter on the blender begins to count down from 2 56 remove the lid cap and add the cheese and parsley. Turn on the saute setting on your instant pot and add the butter and garlic. Turn the pressure cooker off.

When the display reads hot add the butter. Turn off the saute setting and add the chicken broth cream garlic salt and pepper. Combine the parmesan cheese and parsley.

Place cut butter slices and cream cheese slices around the pot stir to mix making sure noodles are submerged. Salt and pepper to taste. Saute about 3 mins.