Recipe For Eggplant Parmesan Without Frying

Bake until the undersides are crisp and browned 8 to 10 minutes then flip the slices and continue baking until they are golden on the second.

Recipe for eggplant parmesan without frying. This healthier baked eggplant parmesan recipe has a rich thick tomato sauce deliciously spiced with basil garlic oregano and thyme. Cover with a plate to weigh down the eggplant and help extract the bitter juices from the seeds. Because the eggplant is baked not fried feel free to go back for seconds or even thirds.

Place the eggplant on the sheet pan in a single layer. Coat the bottom of a saute pan with olive oil. Stir onion bell pepper celery wine tomato paste parsley basil and garlic into the mashed tomatoes.

Dip eggplant in egg mixture then bread crumb mixture. Eggplant sauce cheese eggplant sauce cheese. Arrange eggplant slices in single layer on lightly oiled baking sheets.

Meanwhile in a medium bowl combine ricotta egg parsley and 1 4 cup of grated cheese. Monday s cooking newsletter brought to my attention an old marian burros recipe for eggplant parmesan adapted from a recipe in jamie oliver s jamie s italy the recipe omits breading and frying the eggplant calling for roasting instead. How to make no fry eggplant parmesan step one.

Slice the eggplant in 1 2 slices sprinkle them with salt on both sides and layer them in a colander. Preheat the oven to 375 degrees fahrenheit. Step 6 bake in preheated oven until the edges begin to brown 25 to 30 minutes.

Bake until eggplant is golden about 25 minutes. On wednesday using one eggplant from tuesday s csa and one very tired eggplant from several weeks ago i followed burros s recipe roasting a sheet. Once shimmery add the garlic.