Recipe For Enchilada Chili Sauce

This recipe for green enchilada sauce is made from scratch with fresh green tomatillos chilies garlic and spices.

Recipe for enchilada chili sauce. How to make red enchilada sauce the recipe method. Add the chicken broth tomato sauce chipotle chiles hot chili powder cumin and salt and pepper to taste. Many classic red enchilada sauce recipes i found called for chili powder cumin oregano and even cinnamon.

Add flour and cook for 1 minute whisking constantly. Add in the chili powder garlic powder cumin and oregano and cook for 1 more minute whisking constantly. Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly.

Gradually pour in the stock whisking constantly to combine until no lumps remain. How to store enchilada sauce. Don t scorch the dried peppers.

This enchilada sauce can be stored in the fridge 5 7 days. Continue cooking until the sauce reaches a simmer. First heat a large pan to medium heat and dry toast the dried chili peppers a few minutes per side until the skins begin to puff up a bit.

Extra enchilada sauce will keep well in the refrigerator for up to 5 days. Heat a saucepan over medium heat add the oil and garlic. Or freeze it for up to 3 months.

The spices used in enchilada sauce can vary based on the recipe. Just give the jar a shake before using. Simmer for 30 45 minutes or until it has reduced down to a velvety consistency.