Recipes For Yeast Dinner Rolls

Other cheese varieties work but avoid super soft cheeses.

Recipes for yeast dinner rolls. Add 1 cup flour and beat on high speed of mixer for 2 minutes. Add to flour mixture. In a large bowl dissolve yeast in a warm water.

Place in a greased bowl turning once to grease top. Then pour the yeast mixture in the large bowl and combine everything using your hands. Dried rosemary dried basil dried parsley along with 1 teaspoon garlic powder.

The ingredients in this recipe were kept as minimal and simple as possible and there is no need to go out and buy a special type of flour. Stir in enough remaining flour to make soft dough. Now knead it with your hands right in the bowl.

Add 1 cup flour sugar salt milk and butter. In the bowl of a stand mixer or large mixing bowl mix milk yeast butter sugar egg and salt. Brush the rolls with more butter after removing from the oven.

Let the rolls sit for a few minutes to absorb the butter then flip the pan over to remove the rolls and carefully separate them. Add enough remaining flour to form a soft dough. Preheat the oven to 350 degrees f and brush the tops of the rolls with melted butter.

Bake the rolls for 17 19 minutes until they re golden brown on top. Method 1 kneading with hands. Bake for 15 to 18 minutes or until the tops are golden brown.