Peanut Butter Cookie Recipe Xylitol

The mixture is fairly dry.

Peanut butter cookie recipe xylitol. Shape the cookie into a thicker shape without pressing with a fork and bake. 12 ounces of natural peanut butter 1 5 ounces 1 2 cup of finely shredded coconut unsweetened 1 2 cup of xylitol. As soon as the cookie comes out of the oven press in a hershey s kiss into.

Preheat oven to 350 degrees. Stir until completely smooth. In a large bowl combine the natural peanut butter unsweetened coconut xylitol eggs vanilla extract and sea salt.

Peanut butter cookie variations. Refrigerate at least 15 minutes to firm slightly. When the dough is firm enough to handle roll into 1 inch balls and place 1 inch apart on prepared baking sheets.

However here are some great ideas for addons. Then add in the peanut butter and water mix them together. This is a recipe for classic peanut butter cookies.