Alfredo Sauce Recipe Martha Stewart

One stick of butter heavy whipping cream minced garlic grated parmesan cheese and ground pepper.

Alfredo sauce recipe martha stewart. Reserve about 1 2 cup of cooking water. Add butter and whisk gently to melt. Season with freshly cracked pepper.

A nice moderate heat and you re just cooking the garlic until it smells nice and sweet. In a large stockpot cook pasta in plenty of boiling salted water for 3 minutes. Toppings fresh i love that it s gonna taste wonderful because the fettuccine is gonna be so tender but martha you know in my hometown.

Melt butter in a saucepan over medium heat. In a large pot of boiling salted water cook fettuccine according to package instructions until al dente about 12 minutes. Quickly drain the pasta and add to saute pan.

An alfredo sauce it s something that is garlicky but also really super creamy and rich. This recipe for fettuccine alfredo is martha s favorite. So melt the butter allow the garlic to really infuse the butter with it s flavor.

Sprinkle in cheese and stir to incorporate. It takes less time to make the sauce than it does to cook the noodles so be sure to start the noodles first. I love fettuccine alfredo and i m very anxious to taste your version.

Bring to a simmer. Return to a simmer and cook stirring occasionally until reduced and thickened slightly 6 to 8 minutes. To prepare alfredo sauce.