Eggplant Parmesan Recipe Directions

Fry on both sides over medium heat or spread four tablespoons oil on a cookie sheet and bake on 400 degrees fahrenheit for 10 minutes on each side.

Eggplant parmesan recipe directions. Wash eggplant well and cut off stem. This easy eggplant casserole is great to make ahead reheats beautifully and is full of flavor. In a medium bowl mix the ricotta mozzarella cheese and 1 4 cup parmesan cheese.

Eggplant parmesan is a delicious classic italian favorite tender eggplant is breaded in crispy breadcrumbs then laid in a delicious bed of marinara sauce topped with parmesan cheese and baked until hot and melty. Let stand 5 minutes before serving. In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender.

Preheat oven to 350. With switched up ingredients and creative twists our most popular variations elevate this classic from familiar to fabulous. Sprinkle with remaining 2 tablespoons parmesan.

In the first case it s better to cut the eggplants lengthwise in the second widthwise. Spread 2 cups sauce in a 9 by 13 inch baking dish. Spread 2 cups sauce in a 9 by 13 inch baking dish.

Dip eggplant in flour eggs then bread crumb mixture. In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper. To make eggplant combine 2 eggs and 1 tablespoon water in a shallow dish.

Place one layer of eggplant in the pan brown each side. Mix in egg and basil. Arrange half the eggplant in dish.