Recipe For Apple Crisp Using Granola

Transfer to baked pie crust and drizzle caramel sauce as you go.

Recipe for apple crisp using granola. Cover and cook on low for 5 6 hours or until the apples are tender. Serve warm with additional yogurt if desired. Cover the dish with foil and bake for 40 to 45 minutes.

Sprinkle over apple mixture. Place granola in a bowl and add the rest of the butter. Combine the granola sugar and cinnamon.

Put the apples into the prepared baking pan and move on to creating the granola topping. In a bowl place your granola brown sugar flour cinnamon and nutmeg. Sprinkle the mixture over the apples.

Using a fork push the butter into the crushed granola working it through. Toss the apples with the lemon juice using a rubber spatula. In a large bowl toss the apples with the granulated sugar lemon juice cinnamon nutmeg and the remaining 2 tablespoons of flour then spread in the baking dish.

In medium bowl toss apples with sugar and yogurt. Add the apple filling mixture and cook for 10 minutes until apple soften. Transfer to a greased 3 qt.

Add the sugar flour and cinnamon along with the salt tossing the apples until they are coated. Pulse in the butter. Stir until well combined.