Recipe For No Bake Fruitcake Cookies
Batter will be very stiff.
Recipe for no bake fruitcake cookies. Preheat oven to 350 degrees. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months. In a large bowl cream butter and brown sugar until light and fluffy.
In large mixing bowl cream butter and sugar until fluffy. Let stand for several hours to let flavors blend. Beat together remaining ingredients.
In a large mixing bowl cream butter until light. In a large bowl combine the graham crackers red and green cherries pineapple pecans and the sweetened condensed milk using your hands mix thoroughly. Let stand about 2 hours at room temperature before serving.
In a saucepan combine milk and orange juice concentrate. Pack firmly into 8 1 2 x 4 1 2 x 2 1 2 inch aluminum foil pan. Cover and process using quick on and off motions until finely chopped.
Refrigerate for 2 days. Preheat oven to 325. 2 cups graham cracker crumbs 1 cup chopped nuts 1 1 4 cups chopped mixed dried fruits 1 can 14 ounces sweetened condensed milk.
More no bake cookies recipes. Add fruits and nuts orange peel vanilla salt and spices. Loaf pan with waxed paper.