Eggplant Parmesan Recipe Easy Quick

Add oil to skillet and fry eggplant till golden brown on each side.

Eggplant parmesan recipe easy quick. In a separate bowl stir together panko breadcrumbs parmesan cheese and salt. Carefully place in hot oil and fry for 2 3 minutes per side or until golden brown. Add another eggplant round.

Take 1 2 of the fried eggplant rounds and set in a baking pan or casserole dish. Spread half the sauce over top. Add sauce and mozzarella to each one.

Add sauce onto each round. Preheat oven to temperature 350 f arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. What to serve with quick and easy eggplant parmesan.

Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt. Beat two eggs and place in a bowl. Add eggplant slices and brown briefly on both sides 1 2.

Spoon tomato sauce all over the bottom of an oven friendly pan. Cook for 3 to 4 minutes per side or until golden brown and tender. Top each eggplant slice with a spoonful of tomato sauce shredded mozzarella 1 2 1 tablespoon depending on size of eggplant slice and a touch of parmesan cheese.

Addmarinara sauce on top sprinkle with mozzarella and bake for 3 5 more minutes until the cheese is melted. Flipthe eggplant slices then continue baking for 15 more minutes. In medium bowl stir together breadcrumbs parmesan salt and pepper.