Eggnog Recipe Serious Eats

Fold into yolk mixture.

Eggnog recipe serious eats. In a medium bowl combine flour baking powder cinnamon nutmeg and cocoa. Kenji lópez alt is a stay at home dad who moonlights as the chief culinary consultant of serious eats and the chef partner of wursthall a german inspired california beer hall near his home in san mateo his first book the food lab. In a separate bowl beat egg whites to firm peaks.

In a cocktail shaker combine 2 eggs 2 1 2 tablespoons 37g sugar 3 4 cup 180ml milk 1 2 cup 120ml cream and 1 2 cup 120ml rum brandy or a mix of the two. Return mixture to pan and cook over low heat stirring and scraping the bottom and sides of the pan constantly until the mixture. Add nutella and mix until homogenous about 15 seconds.

1 cup 1 2 pint heavy whipping cream 1 3 1 2 cup eggnog 1 tablespoon sugar or confectioners sugar 1 2 teaspoon nutmeg. Add egg yolks and remaining sugar to now empty stand mixer bowl and beat at medium high speed until pale yellow and ribbony shutting off machine and scraping down sides with a rubber spatula as necessary about 2 minutes total. Heat butter and semisweet chips together to soften and melt the chips.

Add eggnog vanilla and egg yolks and beat until smooth. Remove and discard cinnamon stick and lemon rind from milk. For basic shaken eggnog.

There are hints of bitter on the front but we found we got more of the pie spice that you d expect in eggnog vivid cinnamon nutmeg and such without having to shake any in directly. Preheat oven to 300 f. What s new on serious eats here s what you ll need.

Add milk cream and spirits and mix well. Constantly whisking slowly add the milk to the yolk mixture. Better home cooking through science based on his serious eats column of the same name is a new york times best seller recipient of a james beard award and.