Egg Salad Recipe No Celery

Fold in the chives salt pepper and paprika.

Egg salad recipe no celery. Simply put the eggs in a pan run water over them until the eggs are covered put a teaspoon of salt in the water bring the eggs to a boil turn off the heat but keep the pan on the burner put a lid on the pan let them sit in the water in the pan which is still on the burner for ten minutes. How long can egg salad be left at room temperature. I love to place a piece of butter lettuce on toast top it with the salad and then top it with the pickled onions and smoked sea salt.

Egg salad should be discarded if left out for more than 2 hours at room temperature. 1 2 cup finely chopped celery. Stir eggs mayonnaise celery chives and lemon juice in a bowl.

Season with salt and pepper. We recommend using freezer safe glass containers to store egg salad. 1 teaspoon dried minced onion.

Egg salad is best eaten within 2 days of making it. 6 hard boiled large eggs chopped. Properly stored egg salad will last for 3 to 5 days in the refrigerator.

2 teaspoons lemon juice.