Eggnog Recipe Made With Ice Cream
In a blender combine 1 quart ice cream half and half bourbon orange liqueur and orange zest.
Eggnog recipe made with ice cream. Cook stirring frequently until the mixture is thick enough to coat the back of a wooden spoon. Pour quart of eggnog inside. Place the ice cream rum cognac heavy cream milk and vanilla in a blender and blend until smooth.
About 8 to 10 minutes. Pour into glasses and top each glass with a scoop of ice cream. Transfer the mixture to a large saucepan and set over medium heat.
Whisk the whole milk into the mixture until well combined. Cream the egg yolks and sugars together in a large mixing bowl until light in color.