Recipe Apple Pie Vegan

Next brush a thin layer of unsweetened almond milk over the pie crust and sprinkle some turbinado sugar.

Recipe apple pie vegan. Place apple slices in a large bowl. Cover the pie s rim with foil and bake for 50 70 minutes or until it turns golden brown. Keep an eye on it and remove it immediately so it doesn t burn.

And here you are the perfect vegan apple pie. Add the filling on top of the pie crust and spread it evenly. Finally let it cool out after removing from the oven so that the filling can thicken up and not runny.

Vegan apple pie is done when top and bottom of the crust are golden brown. Toss until the apples are well coated. Preheat the oven to 350 degrees f.

Press 1 crust gently into a 9 inch pie plate. Classic apple pie is a sweet comforting dessert that s perfect to enjoy anytime. Dot the top of the apple filling with vegan butter.

Place the sliced apples in the prepared pie crust. In a large bowl toss together apples lemon juice cane sugar cinnamon salt and flour. As oven temperatures vary it may take less or longer in your oven.

Roll the pie crust out into a 9 inch pie pan. Add brown sugar all purpose flour cinnamon nutmeg salt lemon juice and vanilla extract and toss with the apples so that they re evenly coated. Transfer to a large bowl and add 2 cups 200 g of sugar the lemon zest cornstarch lemon juice 1 teaspoon melted coconut oil salt and 3 teaspoons cinnamon.