Recipe For Banana Bread Scones
Brilliant banana bread scones.
Recipe for banana bread scones. Cut with it and use it like a spatula to move the scones to a parchment paper lined or greased baking sheet. There is no rolling involved yay and you just press the dough onto a dinner plate to shape it before chilling. Heat the oven to 425 f.
In a small bowl whisk together the banana cream egg and vanilla. This banana scones recipe calls for just 4 ingredients with cinnamon a 5th optional. Let cool for a few minutes and then transfer the scones to a wire rack.
20 mins makes. Bake the scones for 15 to 18 minutes or until golden brown. I bought a ton of bananas since they were so cheap and will definitely be making these again with the ones i.
Then just cut and bake and you are finished. Mash banana with a fork until fairly smooth and no lumps are left. Banana bread is the classic solution to a bunch of overripe bananas but i also love banana.
All you need to make banana scones is. Stir in the yogurt and set aside. Line a sheet pan with parchment paper.
In a large bowl whisk together the flour brown sugar baking powder and salt. Whisk together the flour sugar baking powder salt and cinnamon in a large bowl. Seriously though this banana bread scones recipe took about 15 minutes to whip up and then a 30 minute chill in the freezer.