Creamy Egg Salad Recipe Nz
Drizzle over the salad.
Creamy egg salad recipe nz. Boil for 5 minutes then remove from heat. Peel and halve the boiled eggs. Season to taste with salt and freshly ground black.
Bring water to the boil then remove lid. Scatter over the celery alfalfa and watercress sprigs. Heat a large frying pan over moderate heat.
In a bowl mix cream cheese mayonnaise salt and pepper until smooth. When cold remove the shells and cut the eggs into quarters. Add half the parmesan half the bacon chicken celery lettuce and onion to pasta.
Drain on paper towels. Cover with cold water cover pan with a lid. Stir in green pepper celery relish and parsley.
Whisk the mayonnaise and sour cream with the curry powder and mustard and stir in the parsley gherkins and onion. Drain and cool quickly in cold water. Arrange a bed of salad leaves on a platter.
When cool enough to handle shell eggs. Place the egg quarters on the lettuce. Cook bacon stirring 4 minutes or until crisp.