Instant Pot Chicken Noodle Soup Recipe

Ready for some super easy comfort food.

Instant pot chicken noodle soup recipe. While the noodles are cooking use 2 forks to. Season the chicken with salt and pepper. Add carrots celery and onion to the melted butter.

Add the carrot celery chicken noodles and broth to a 6 quart instant pot. When cooking is complete and air has been naturally released from instant pot carefully remove lid and use tongs to remove chicken. Chicken noodle soup recipe for the instant pot is the easiest dump and go dinner.

Dump and pressure cook i used instant pot duo evo plus 8 quart for cooking. Turn on a multi functional pressure cooker such as instant pot select saute function and add butter. Set instant pot to soup setting and set timer for 7 minutes.

Stir in thyme oregano salt and pepper. Lock the lid and close the pressure release valve. Clean and cut chicken cut chicken into 1 2 inch cubes all sides are 1 2 inch for faster cooking wide egg noodles celery carrots white onions garlic clove salt turmeric pepper powder and water.

Place the inner vessel into the instant pot. Saute until soft 3 to 5 minutes. Switch the instant pot to the high saute setting and bring the soup to a boil.

Once boiling add the noodles and cook until al dente 5 to 7 minutes.