Delicata Squash Leeks Recipe
Leek potato delicata squash soup.
Delicata squash leeks recipe. The name describes it well the skin is delicate and regardless of being baked fried or steamed does not have to be removed to be eaten. Olive oil in a large skillet. Add 3 tablespoons of olive oil the garlic rosemary red pepper flakes and generous pinch of salt.
In a large pot saute the onions ginger leeks and garlic in the butter until soft. Delicata squash seed oil toasted squash seeds for garnish. Add the leeks stir well and cook for a couple of minutes.
1 lb potatoes scrubbed peeled and diced to 1 2 inch. Cook leeks and prosciutto 4 6 minutes or until tender stirring frequently. Olive oil sage and frac18.
While the squash is baking heat tbsp. Spray 11x7 inch ceramic or glass gratin dish with cooking spray. In a large bowl gently toss delicata squash tbsp.
Add the thyme leaves and stir well and cook for a couple of minutes. 3 large leeks cleaned chopped 3 tbsp butter. Warm up a cast iron skillet then add the oil.
Preheat oven to 425 f. Delicata squash is one of my favorite seasonal vegetables. Spread out onto the baking sheets and bake for 10 minutes.