Cream Of Asparagus Soup Recipe Easy

Cook and stir onion until tender 5 to 10 minutes.

Cream of asparagus soup recipe easy. Add garlic and cook until fragrant 1 minute. Cut each stalk into 1 inch pieces. Cook stirring constantly until the mixture boils.

In a heavy pot over medium heat melt butter. In a another saucepan saute onions in butter until tender. Bring to a boil.

Stir in the asparagus puree and the milk. Stir in the flour salt and pepper until blended. Add the broth asparagus salt and pepper.

First trim the woody ends of your asparagus stalks and discard those ends. In a medium frying pan over medium high heat saute the asparagus in 250ml stock for about 7 minutes or until tender. Heat olive oil in a dutch oven or similar medium large saucepan over medium heat.

Mix chicken broth asparagus stalk pieces carrots parsley basil pepper and salt into onion mixture. Melt 2 tablespoons unsalted butter in a dutch oven or large pot over medium heat. Trim the coarse ends of the asparagus and cut asparagus into 2 5cm pieces.

Sauté onions and garlic until soft and fragrant in our favourite blend of butter and oil. Put the sour cream in a small bowl and stir in a ladleful of the hot soup. This delicious cream of asparagus soup is a spring time favorite but the fact is that with the availability of asparagus all year round you can treat yourself to this yummy soup at any time of the year.