Chicken Pot Pie Recipe Kraft

Season with salt and pepper to taste.

Chicken pot pie recipe kraft. Heat oven to 400 f. Heat over medium heat on stove until it comes to a light boil and simmer for about 10 minutes. Upload the veggie combination to the pan and saute until the veggies are gentle approximately five 7 minutes.

Or until chicken is done 170ºf. Cover with waxed paper. Or until heated through.

How to cook the chicken place 2 boneless skinless chicken breasts 3 4 lb 340 g in shallow microwaveable dish or plate. 1 2 3 cups hot water. Spoon into 9 inch pie plate.

Or until chicken is lightly browned. 2 cook chicken in hot dressing in large skillet on medium heat 2 min stirring frequently. Bake in 400ºf oven 30 min.

Brush top of chicken mixture and inside of dish with egg. Prepare pot pie as directed but do not bake. In a large sauce pan warmth the butter on medium heat.

In large pan add your chicken vegetables soup milk and seasonings and stir to combine. Or until crust is deep golden brown and pie is heated through. Brush crust with remaining egg.