Enchilada Sauce Recipe Homesick Texan

One at a time heat up the tortillas in the oil and then keep them wrapped in a cloth or tortilla warmer until all the tortillas are heated.

Enchilada sauce recipe homesick texan. Lay a tortilla on a plate or clean surface and add about 1 4 cup of beef. Taste and add salt and black pepper to taste and adjust seasonings. Lightly grease a 9 13 baking dish and spread 1 cup of the salsa along the bottom.

Heat the oil a large cast iron or ovenproof skillet set on medium heat. In a skillet heat up the lard or oil on medium low heat. Repeat with the remaining tortillas.

To make the enchiladas first preheat the oven to 350 f and grease a large baking dish. Turn off the heat and with a slotted spoon remove the pot contents and place in a blender along with 1 4 cup of the cooking water. Perhaps a poblano chile may be included as well but the foundation of this sauce is tomatillos and not peppers which means it s typically bright and zesty.

Add water to adjust the thickness. Cover with water bring to a boil then simmer for 7 10 minutes or until the pot contents are softened. Preheat the oven to 350 f.

Add water gradually stirring constantly. Melt butter margarine in a sauce pan. Place the uncovered in the oven for 3 5 minutes or until the tortillas are soft and warm.

Add broth or water mixing and stirring until the sauce thickens. Add salt to taste. Add spices and tomato paste.