Enchilada Sauce Recipe Sour Cream
Bake an additional 5 minutes or until cheese melts.
Enchilada sauce recipe sour cream. Pour the sauce over the enchiladas. Bake at 350 for 15 20 minutes or until its bubbling. Heat tortillas in conventional or microwave oven until soft.
Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese. Pour remaining sour cream mixture over all and top with shredded cheese. Creamy roasted poblano and lime enchilada sauce three olives branch.
This sour cream cheese sauce is perfect for mexican dishes like chicken enchiladas tamales tacos migas and beef fajitas. To assemble the enchiladas pour one cup of the sour cream sauce in the bottom of the baking dish. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom.
To make the enchiladas heat the canola oil in a skillet and cook the corn tortillas on each side a couple of minutes until soft. Some even like to put a swirl of this delicious sauce on black beans. Spoon 1 5th of the sour cream mixture into a tortilla.
Water sour cream limes salt poblano peppers garlic fresh. Sprinkle the rest of the cheese on top. Pour remaining sour cream sauce over top.
Pour sauce over tortillas and sprinkle remaining cheddar cheese on top. Wrap in a cloth to keep warm as you continue to cook all 12. Repeat until the pan is filled.