Eggplant Parmesan Recipe Minimalist Baker

And bread crumbs sea salt oregano vegan parmesan or nutritional yeast in another bowl.

Eggplant parmesan recipe minimalist baker. The breading process is simple. I ve found this mixture to create the perfect breading for ultra crispy eggplant rounds. Our free 49 page fan favorites e book has 20 recipes we think you ll love.

Flour in another bowl. The minimalist baker has done it again. Our free 49 page fan favorites e book has 20 recipes we think you ll love.

From frozen sauté on both sides until golden brown. Not to mention the ingredients are common and pretty inexpensive so you don t have to worry about breaking the bank for this tasty eggplant parmesan meal. Then bake in a 375 degree f 190 c oven until hot crispy and golden brown.

Cover the sauce with slices of eggplant the pieces can overlap then spread 1 cup of sauce over the eggplant slices sprinkle with 2 cups of the shredded mozzarella cheese and 1 3 cup of the parmigiano reggiano cheese. The perfect flavorful plant based entrée for italian night full recipe. Spread cup of the pasta sauce over the bottom of a 9x13 inch baking dish.

This recipe is perfectly crispy and doesn t take long to put together at all. Reheat on a baking sheet in a 350 degree f 176 c oven until hot. Simple recipes that make.

You can also freeze uncooked coated eggplant slices in a single layer and store in a freezer safe container up to 1 month. Once thoroughly dry dip eggplant slices in flour then almond milk mixture then breadcrumbs. Dust in gluten free flour dip in almond milk and cornstarch and finish up with a mixture of gluten free panko bread crumbs vegan parmesan cheese and cornmeal.