Alfredo Sauce Recipe Gruyere

Add the grated parmesan cheese.

Alfredo sauce recipe gruyere. If the sauce is too thick add reserved pasta water 1. Add the cooked spaghetti to the pan and stir to coat it in the sauce. Stir 2 minutes do not brown.

Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. Add cooked pasta and toss until coated in sauce. Melt butter in small saucepan over medium low heat.

This will distribute the garlic flavor throughout the butter and give your sauce a delicious garlicky base. Sauce will still bee thin but will thicken more as sauce cools and once pasta is added. Slowly whisk in the heavy cream and bring to a simmer.

Increase heat to high. Add the herbs and salt and cook for a couple of minutes. Add flour cook 30 seconds stirring constantly then add garlic and saute until flour and garlic are golden about 30 seconds longer.

10 min ready in. I made the alfrado using the gruyere cheese then in a separate skillet sauted 4 chopped green onions 1t crushed garlic and 2t fresh chopped parsley in 2t olive oil added 1lb cleaned devained shrimp and 1 can lump crab meat over medium heat until shrimp turned pink then folded into the alfrado sauce and served over linguini. Add and whisk seasonings.

Sprinkle with parsley and serve. 10 min cook. Continue to whisk until smooth.