Enchiladas Recipe In Crock Pot

Cover and cook on low for 5 7 hours or until heated through.

Enchiladas recipe in crock pot. Once slightly browned drain any excess fluid and add the taco seasoning. Mix cooked meat cumin cream cheese and onion together. Top with remaining cheese.

Home recipes slow cooker recipes slow cooker enchiladas posted august 3 2018 last updated october 29 2020 by jennifer 5 comments this post may contain affiliate links slow cooker enchiladas. Repeat layers until ingredients are used up. Crock pot chicken enchilada soup a sweet pea chef low sodium chicken broth black beans chili powder cilantro and 12 more crock pot chicken enchilada tacos served from scratch enchilada sauce fresh cilantro kosher salt sliced black olives and 3 more.

Cook for a further 1 2 minutes. Cover with some of the meat mixture. In a 5 qt slow cooker layer about 3 4 cup beef mixture on tortilla and about 1 3 cup cheese.

Place a layer of tortillas covering the bottom of a slow cooker. Cover and cook on low for 5 7 hours or until heated through. Continue dipping filling rolling and placing with all of the tortillas.

Lightly spray a slow cooker with oil. Slow cooker layer about 3 4 cup beef mixture 1 tortilla and about 1 3 cup cheese. If desired serve with optional toppings.

Drizzle any leftover enchilada sauce over the top of the enchiladas. Sprinkle the cheese and then the olives evenly over the top of the enchiladas. In a frypan over medium heat brown the ground beef onion and garlic.