Chicken Pot Pie Recipe Natasha S Kitchen

Stir that together until it s well combined then take it off the heat and let it cool slightly as you roll out your pie crust.

Chicken pot pie recipe natasha s kitchen. Add the butter mixture and boil gently stirring with a wooden spoon. It s a show stopping dish with a homemade flaky pie crust and loaded with juicy chicken in. Cover and simmer for about 10 minutes or until the vegetables are just tender.

Add mushrooms and garlic and saute 5 min. It s important to have a well seasoned mixture at this point now add your four cups of shredded chicken along with one cup of frozen peas and one fourth cup of finely chopped parsley. How to make chicken pot pie.

A homemade chicken pot pie is easier and takes less time than you think. Chicken and vegetables cooked between buttery pie pastry is the epitome of a downhome skillet meal. Add 7 tbsp ice water and pulse just until moist clumps small balls of dough form.

Add water to cover and boil for 15 minutes. Chicken salt pepper garlic powder parsley flakes heavy whipping cream 1tbls real butter 1 1 2 bag frozen veggies onion chopped potatoes 2cans cream of chick. Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery.

Add the broth and potatoes and bring to a boil. This double crust chicken pot pie is made using one of my favorite kitchen tools my cast iron skillet. Add cold diced butter and pulse until coarse crumbs and some pea sized pieces form.

In a large pot or dutch oven melt the butter and saute the onions over medium low heat for 10 to 15. This is everything you love about the comforts of chicken pot pie but it s so much easier because you don t need a crust and i m hungry so let s get started. Measure flour correctly then in a food processor pulse together flour sugar and salt.