Recipe For Banana Bread With Sour Cream And Brown Sugar
Add the pureed bananas and mix on medium speed until well combined.
Recipe for banana bread with sour cream and brown sugar. Crack the eggs into a separate bowl and add the eggs to the batter one at a time beating until each egg is well incorporated. Add sour cream butter vanilla and eggs to the bananas. Combine wet ingredients and dry ingredients until just combined pour into the loaf pan and bake for about 1 hours until a wooden skewer inserted into the center comes out clean.
Instructions preheat oven to 375 f. In a large bowl mix bananas melted butter sour cream brown sugar eggs and vanilla extract. In a large bowl cream butter and 3 cups 660g sugar.
In a separate bowl whisk flour baking soda cinnamon and salt. Pour into a greased loaf pan and bake. Whisk flour sugars soda salt and baking powder in large bowl.
Mix in salt bicarb soda and. Dust tins lightly with cinnamon and sugar mixture. Preheat oven to 150 degrees c.
Use over ripe bananas the blacker the better and add to the batter. If you do this increase the brown sugar by about 1 4 to 1 3 cup and add a pinch more salt. Whisk until well blended.
Add the eggs mixing well after each addition. The other option is to line a pan with foil turn your oven on to 300 degrees f and bake yellow bananas for about 15 minutes until the peels are black. Mix in eggs mashed bananas sour cream vanilla and cinnamon.