Eggplant Parmesan Dinner Recipe
Preheat oven to 350 degrees f 175 degrees c.
Eggplant parmesan dinner recipe. To make eggplant combine 2 eggs and 1 tablespoon water in a shallow dish. Eggplant parmigiana or eggplant parmesan is one of the most popular and iconic vegetarian italian dishes and this recipe is straight from italy. Combine panko and 1 4 cup parmigiano reggiano in a second shallow dish.
Continue to 9 of 15 below. Step 2 dip eggplant slices in egg then in bread crumbs. Place eggplant 1 inch apart on baking sheets coated with cooking spray.
This stuffed eggplant recipe tastes like a cross between eggplant parmesan and the greek moussaka. Dip eggplant in egg mixture. Dredge in panko mixture pressing gently to adhere and shaking off excess.
Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness.