Enchilada Sauce Recipe Dinner Then Dessert
Stirring constantly cook for 3 5 minutes.
Enchilada sauce recipe dinner then dessert. Simmer for 15 20 minutes stirring occasionally. Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly. Slow cooker chicken enchilada dip takes just 5 minutes of prep with raw chicken enchilada sauce and veggies topped with deliciously melty cheddar cheese.
I ll get to more ways to use this sauce down below. Stir in flour and chili powder. Mix it with ranch dressing for a dynamite taco salad.
Heat the canola oil in a saucepan on medium heat. Use the sauce to enhance tacos and chimichangas. Season to taste with salt.
In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended. Preheat oven to 400. And it has so many uses not just in enchiladas.
Spoon on 1 2 cup of the filling into each tortilla and roll tightly leaving the seam side down. It is no wonder this homemade sauce has found its way into so many different mexican recipes. In a separate bowl dip the flour tortillas into the enchilada sauce then lay them flat in your baking dish 2 3 at a time.
Taste the enchilada sauce and add salt to taste. Homemade enchilada sauce is such a luscious sauce. Cook the mixture for a minute or so.