Eggplant Parmesan Recipe Jamie Oliver

Preheat oven to 450 degrees.

Eggplant parmesan recipe jamie oliver. 1 tablespoon red wine vinegar. Bake until undersides are golden brown 10 to 15 minutes then turn and bake until other sides are lightly browned. Bake until undersides are golden brown 10 15 minutes then turn.

Brush both sides of eggplant slices with oil and place in single layer on two or more baking sheets. 1 teaspoons dried oregano. 1 large onion finely chopped.

Brush both sides of eggplant slices with oil and place in a single layer on two or more baking sheets. Reduce oven temperature to 375 degrees. 3 medium eggplants cut crosswise into 1 2 inch slices.

Preheat oven to 450 degrees. 1 28 ounce can crushed tomatoes with or without basil. The eggplant is roasted in the oven rather than breaded and fried then baked in a simple sauce with lots of fresh tomatoes and basil.

Brush both sides of eggplant slices with oil and place in a single layer on two or more baking sheets. Preheat oven to 450 degrees. 1 large clove garlic thinly sliced.

It was superb for lunch the next day. I chose jamie oliver s eggplant parmesan recipe because it seemed to right some of the wrongs of more traditional recipes. It was incomparable for dinner.