Egg Salad Recipe Delish

Olives cucumber and sun dried tomatoes are all you need to switch up the classic egg salad.

Egg salad recipe delish. Add mayonnaise mustard lemon juice dill and cayenne and season with salt and pepper. Serve egg salad on. Season with salt and pepper.

Courtesy of girl versus dough. Serve with lettuce and bacon. Place egg in a saucepan and cover with cold water.

Fold in the chives salt pepper and paprika. Gently toss the eggs in the mixture. In a small bowl stir together mayonnaise yogurt and red wine vinegar.

Place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion. To make the salad place the chopped hard boiled eggs in a bowl. Mash and stir until completely combined.

Remove from hot water cool peel and chop. Slice baguette pieces in half lengthwise and divide egg salad between bottom. Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined.

Cover and let eggs stand in hot water for 10 to 12 minutes. In a medium bowl whisk together mayonnaise lemon juice and chives. Add eggs and avocado and toss gently to combine.