Easy Chicken Pot Pie Recipe With Cream Of Chicken Soup
An easy chicken pot pie recipe that is full of tender chicken cream of chicken soup pre made pie crust and frozen veggies.
Easy chicken pot pie recipe with cream of chicken soup. Prep time 5 minutes cook time 30 minutes. Cream of potato soup milk ground pepper cream of chicken soup and 8 more chicken pot pie casserole the frugal navy wife corn salt mashed potatoes veggie thyme pepper mashed potatoes and 19 more. Turn the other crust over and pop out of the tin onto the top of the filled pie.
Stir the soup milk chicken and vegetables in a medium bowl. Pour mixture into one of the pie crusts. Using a sharp knife cut several slits in the top crust.
It will save you time in the kitchen and provide a delicious cozy meal for your family. Spoon the chicken mixture into the pie plate. Seal the edges and poke holes in top crust.
Crimp the edges of the top and bottom crusts together.