Easy Chicken Enchiladas Recipe With Red Sauce

Enchiladas come in all different flavors but this one features a creamy filling of rotisserie chicken cheddar cheese cream cheese and seasoning.

Easy chicken enchiladas recipe with red sauce. More about this recipe. The sprinkle with about 1 cup of shredded monterey jack cheese. Cover with foil and bake for 45 minutes at 370 degrees fahrenheit.

Scoop 1 3 cup of the chicken mixture into the middle of each warmed corn tortilla and roll it up tightly. Spoon about 1 3 cup chicken mixture in center of each tortilla and roll up. This homemade classic is an all time family favorite that s great for easy weeknight meals.

Spoon about 1 2 cup of enchilada sauce into the bottom of a 9x13 inch baking dish. Melt butter with olive oil in a saucepan over medium heat. Cook and stir until fragrant about 3 minutes.

With just six simple ingredients and 20 minutes of prep you can have easy chicken enchiladas for five. They are covered in enchilada sauce and cheese then baked until the cheese is bubbly. A single chicken breast will make 7 9 enchiladas.

Arrange rolled tortillas seam side down in a 13 x 9 inch glass or ceramic baking dish coated with cooking spray. Medium tomato corn jalapeno pepper jelly red onion roasted red peppers and 2 more homemade enchilada red sauce simply scratch garlic coarse ground black pepper onion ground cumin fresh oregano and 6 more. Bake at 400f for 8 10 minutes.

Meat cheese beans and vegetables. Can 10 oz old el paso red enchilada sauce 2 1 2 cups shredded deli rotisserie chicken from 2 lb chicken 1 1 2. Continue rolling the enchiladas until all the chicken is gone.