Egg Salad Recipe Just Mayo

Slice the eggs into quarters chop them into pieces and place in a medium bowl.

Egg salad recipe just mayo. Once the eggs are done cooking immediately transfer them to the ice bath to chill for 15 minutes. For a mayo free version try adding natural or greek yogurt or swap the mayo for mashed avocado. And by health we mean the interconnected well being of humans animals and the planet.

Serve egg salad in sandwiches or wrapped in lettuce for a light lunch. If you don t like mustard you can absolutely leave it out i don t think you will really notice it though it just adds a little bit of zing to the egg salad. Add mayonnaise mustard pickles pickle brine and a pinch of salt and pepper.

Similarly white pepper is ground more finely than black pepper plus you won t see black flecks throughout your egg salad. Cut the hard boiled eggs to your desired size i prefer chunky. They did have 12oz just mayo salad dressings available on sale in discount carts last year but those came from other stores in the chain and were not regular.

Taste and season with more salt and pepper as needed. Add diced eggs to a medium bow. We think we have the proportions of mayonnaise to egg just right in this classic egg salad recipe.

If you have a favorite egg salad ingredient add it in. Table salt is preferred over coarse kosher salt because it will dissolve more easily in your egg salad dressing. Stir to combine well.

Add celery onion mayo a pinch of salt and several grinds of pepper. Season with salt and pepper and serve in a bowl in a sandwich or in a wrap. In a medium sized bowl combine chopped eggs mayonnaise mustard lemon juice celery red onion chives salt and pepper.