Recipe For Eggplant Parmesan In The Oven
Bake in the preheated oven until lightly browned and crisp about 5 minutes per side.
Recipe for eggplant parmesan in the oven. Arrange half the eggplant in dish. Roast in the preheated oven for 20 minutes flipping eggplant slices halfway through. Sprinkle with about 1 tablespoon of the remaining parmesan cheese and 1 3 the mozzarella cheese.
Sprinkle on a light coating of parmesan cheese. Cover with 2 cups sauce then 1 2 cup mozzarella. Sprinkle with remaining 2 tablespoons parmesan.
Preheat the oven to 400 degrees f and arrange three racks evenly spaced. Spread 2 cups sauce in a 9 by 13 inch baking dish. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil using all the oil.
Top with a layer of eggplant slices. Layer half of the eggplant slices onto the bottom. Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish.