Recipe For Eggplant Parmesan No Frying

Gather the ingredients eggplant freshly grated parmesan cheese eggs and bread crumbs.

Recipe for eggplant parmesan no frying. Arrange the breaded eggplant on baking sheets and bake for 25 30 minutes in a 375ºf oven. Bake until the undersides are crisp and browned 8 to 10 minutes then flip the slices and continue baking until they are golden on the second. It is one of the staples in all the italian restaurants.

To bake cover with foil and bake 400f in the center rack 40 minutes. Slice about 1 2 inch off each end of the eggplant. Remove foil and sprinkle with mozzarella cheese.

Prepare and refrigerate tightly wrapping with foil. How to make no fry baked eggplant parmesan bread the eggplant. Cover with a plate to weigh down the eggplant and help extract the bitter juices from the seeds.

Cover with aluminum foil and bake 45 minutes. She explains that non fat or low fat ingredients can be use. Use the biggest slices of eggplant for the bottom layer and the smallest slices on top.

Cut eggplant lengthwise into 6 equal slices. Once shimmery add the garlic. Coat the bottom of a saute pan with olive oil.

Prepare and refrigerate tightly wrapping with foil. Evenly spread 1 cup sauce in 13 x 9 inch baking dish. It is prepared with shallow or deep fried eggplant or aubergine slices and topped up with cheese and tomato sauce.