Recipe For Banana Bread In Grams
Prep time 15 minutes.
Recipe for banana bread in grams. Put the flour baking powder bicarb and salt in a medium sized bowl and using your hands or a wooden spoon combine well. Finally stir in the raisins and chopped nuts if using. Beat the butter oil and sugar together until creamy and then add the egg and continue beating until smooth.
Divide the batter into 2 or 3 medium size bread baking tins. Stir in eggs and mashed bananas until well blended. Total time 55 minutes.
Cook time 40 minutes. Beat in the eggs one at a time then the peeled and mashed bananas. The mashed bananas also help to keep this banana bread incredibly moist.
This one is great for gift giving and holidays. There s two cups of mashed bananas in this recipe for maximum banana flavor. In a separate bowl cream the butter and sugar together until light and fluffy.
Add the dry ingredients and add the milk mixture. Add banana mixture to flour mixture and stir until just moistened. Dissolve the baking soda in the milk.
Pour batter into prepared tin and bake for 60 to 65 minutes until a toothpick inserted into centre of the loaf comes out clean. The flavor is just wonderful. 115 grams cup butter or oil 200 grams 1 cup sugar white or brown 2 large eggs 2 or 3 mashed bananas 190 grams 1 cups flour 1 tsp baking soda tsp salt.