Recipe For Delicata Squash With Pears
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Pears and delicata squash tossed with brown sugar chili powder and bacon is a delectable combination.
Recipe for delicata squash with pears. Place the squash slices on a baking sheet and brush both sides with olive oil. To make this vegetarian omit the bacon and toss the squash and pears with the brown sugar and chili powder during the last 5 minutes of roasting. Preheat the oven to 400 degrees fahrenheit.
Halve the squash lengthwise and scoop out the seeds. Add the pear and shallots season with salt and cook stirring occasionally until the pear starts to soften 5 to 7 minutes. The orange center of the delicata squash is a wonderful source of beta carotene a compound our body can turn to vitamin a another antioxidant that helps.
Peel the garlic clove and grate it into a small bowl. Add the butter and use a fork to blend the topping together until the butter is distributed and the topping resembles and crumble. Cut squash in half lengthwise.
Once 30 minutes have passed remove the baking sheet from the oven. Sprinkle with salt and pepper and place in the oven. Stir together the pear flour ginger and salt in a medium bowl.
To make the topping stir together the flour brown sugar pecans cinnamon nutmeg and salt in a small bowl. Pick the mint leaves and scatter into the bowl. Slice the pears into thin strips and add to the squash.
Spoon the filling into the squash. Stir in the ginger and as much urfa chile as you like and cook until fragrant 1 to 2 minutes. Cut crosswise into 1 4 inch slices.
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