Dumplings Recipe Easy Pork

Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices then transfer to a large bowl.

Dumplings recipe easy pork. Traditional pork dumplings recipe. Combine ground pork shrimp ginger light soy sauce shaoxing wine salt and white pepper in a large bowl. Dab a little water with your finger and circle around the edge of the skin and then fold and pleat the dumpling accordingly.

How to make pork dumplings pork filling. Toss cabbage with salt and set aside. Moisten edges with water and fold edges over to form a triangle shape.

Cook undisturbed until bottoms are golden and crispy about 1 minute. Add ginger garlic scallions and if desired garlic chives. 12 ounces cabbage 1 2 teaspoon salt 1 teaspoon fresh ginger 2 green onions 2 3 pound ground pork 1 8 teaspoon ground black pepper 1 1 2 tablespoons soy sauce 1 tablespoon shaoxing rice wine 2 teaspoons sesame oil 30 dumpling wrappers.

Boil another few minutes if necessary. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium high heat. Set out wonton wrappers and place a scoop of filling in the center of each wrapper.

Wipe skillet clean and repeat with water remaining dumplings and vegetable oil. Set dumplings aside on a lightly floured surface until ready to cook. Bring a large pot of water to a boil and add the dumplings.

Stir so they don t stick together. Roll edges slightly to seal in filling. Then pour a thin layer of water into the pan.