Recipe For Green Bean Casserole Using Cream Cheese
A fresh green bean casserole with cheese featuring freshly cooked green beans a simple and an incredible homemade cream of mushroom sauce.
Recipe for green bean casserole using cream cheese. Bake for about 25 minutes then remove cover and stir. Serve with salt and pepper. Prep time 20 minutes cook time 15 minutes.
Directions in a small bowl beat soup and cream cheese until blended. Drain green beans very well and mix with softened cream cheese the soup a pinch of garlic powder and salt and pepper to your liking. Heat oven to 350ºf.
Meanwhile whisk cream cheese milk pepper and half the garlic in large bowl until blended. Now add 2 tablespoons butter 1 tablespoon of cream cheese and stir until all combined heating for 3 5 minutes. Stir in the green beans 4 tablespoons cheese 4 tablespoons onions and sour cream.
This creamy green bean casserole is loaded with real bacon bits and topped with ritz crackers and french s fried onions. Next add in the shredded cheddar and stir then microwave for 1 minute. The idea of getting to smother them in a creamy.
Add the cream of mushroom soup and stir then microwave for 3 minutes. Mix in 1 2 the fried onions. Pour into greased pan and cover loosely with foil.
Heat for approximately 3 minutes to warm up. Add 1 2 cup of the french friend onions. Transfer to a 3 cup baking dish coated with cooking spray.