Easy Alfredo Sauce Recipe For One

Classic alfredo sauce is a simple but elegant creamy white sauce that is commonly known to lay over pasta noodles.

Easy alfredo sauce recipe for one. Ways to use alfredo sauce. You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream. Omit the garlic powder.

Turn the heat to medium and reduce the cream by 1 3 to 1 2. Or if you want to turn this dish into a healthy everyday option add in a mix of finely diced vegetables such as carrots olives and capsicums. If you happen to have some basil pesto on hand try stirring in a few tablespoons to make a delicious pesto alfredo sauce.

Melt butter in a medium non stick saucepan over medium heat. Add the heavy cream and parsley to the garlic and butter mix to combine. Add milk a little at a time whisking to smooth out lumps.

Toss in your alfredo sauce and top with shredded cheese. Then whisk the cheese in until melted and use freshly grated cheese if available. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce.

In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant. The sauce comes out creamy thick and delightful. Garlic alfredo before adding the cream add 1 2 teaspoon of minced or crushed garlic to the melted butter and cook until browned about 30 seconds.

Add cream cheese and garlic powder stirring with wire whisk until smooth. Fettuccine alfredo for one variations. To make cajun alfredo sauce stir your desired amount of cajun seasoning i recommend 2 to 4 teaspoons to taste into the sauce.