Recipe Asparagus Frying Pan
And no need to turn or flip the asparagus with this recipe just let it steam and it s done.
Recipe asparagus frying pan. Melt 1 tablespoon butter in a large skillet over medium high heat. To do this pull one spear out of the bunch. How do you know when asparagus is done.
First rinse thoroughly and cut off fibrous ends. Cook and stir asparagus in melted butter until bright green but still firm 3 to 4 minutes. Cook garlic and shallots for five minutes or until tender but not translucent.
Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Fry for 4 5 minutes or more depending on the thickness of the spears until they are almost ready. Stir 1 tablespoon butter and onion into asparagus.
Remove the lid and toss the asparagus again. Melt butter in a skillet over medium high heat. For asparagus that is still bright green with a little snap to it saute in a pan 6 8 minutes depending on the thickness of the stalks test with a fork.
Asparagus is done when it s still slightly crisp but tender inside. Cover the pan and cook the asparagus for one to three minutes this depends on the size of your asparagus and how tender you like it. Cook garlic in butter for a minute but do not brown.
Stir in the olive oil salt and pepper. Submit a recipe correction. Stir in the olive oil salt and pepper.