Recipe For Chicken Pot Pie Bubble Up Casserole

Spread the mixture into a baking dish and bake.

Recipe for chicken pot pie bubble up casserole. Add in flour and cook for 2 minutes. How to make chicken pot pie bubble up. Spread a little oil on the bottom of a 13x9 casserole dish.

How to make bubble up chicken pot pie. Sprinkle some salt pepper and 1 4 teaspoon of crushed red pepper on the vegetables. In a medium mixing bowl combine the chicken cream of chicken sour cream cheddar cheese veggies garlic powder and salt.

In a medium mixing bowl combine the chicken cream of chicken sour cream cheddar cheese veggies garlic powder and salt. Cut each cookie into quarters and mix the pieces with the chicken mixture. Cut each biscuit into fourths and toss pieces into chicken mixture.

Cut each biscuit into fourths and toss pieces into chicken mixture. Cut up some refrigerated biscuits and toss with chicken mixture. 4 bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

This is a super easy casserole to make. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Add in all the vegetables and cook until the onions are transparent.

Next and in chicken broth and stir until the mixture becomes thick. How to make chicken pot pie casserole from scratch. Preheat oven to 350f.