Eggplant Parmesan Recipe Valerie

Learn how to cook great valerie bertinelli grilled eggplant parmigiana.

Eggplant parmesan recipe valerie. October 4 2017 an oven fry method creates this crispy baked eggplant parmesan that rivals any fried version. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Add the tomatoes and olives to the baking sheet and bake until the tomatoes begin to burst and the eggplant is tender about 5 minutes.

Sprinkle with mozzarella and parmesan cheeses. Place a layer of eggplant slices in the sauce. Top with half of the eggplant and half of the mozzarella evenly spaced in the dish.

Place in a single layer on a baking sheet. Valerie s kitchen posted a video to playlist videos from valerie s kitchen. With switched up ingredients and creative twists our most popular variations elevate this classic from familiar to fabulous.

Step 1 preheat the oven to 425 degrees f. Learn how to cook great valerie bertinelli eggplant parmisan. Brush both sides of the eggplant slices with the remaining 1 3 cup olive oil and sprinkle lightly with salt and pepper.

Preheat the oven to 475 f. Sprinkle basil on top. Step 2 heat 1 tablespoon of the oil in a large skillet over medium heat.

Place a layer of eggplant slices in the sauce. Cover each slice with a spoon full of marinara a slice or two of mozzarella and then sprinkle with parmesan cheese. Valerie bertinelli grilled eggplant parmigiana recipe.