Recipe Dumplings In Slow Cooker Stew
Boil the kettle and pour the water into the slow cooker then add beef stock cubes and give it a good stir.
Recipe dumplings in slow cooker stew. Cook on low 8 to 10 hours or on high 4 hours. Give the stew a good stir. Cut in the butter until it s small pea sized bits in the dry mixture.
Add the onions leeks parsnips and carrots. Using packet dumpling mix follow the instructions and add mixed herbs into the dough. Arrange the dumplings over the stew cover and cook for 1 2 hrs more until firm and doubled in size.
Put on the lid and cook on high for 6 hours. Line the bottom of your slow cooker with the raw cubed stewing steak then add the chopped vegetables. Whisk all of your dry ingredients together.
Prepare the dumpling dough check the recipe card for your choice or suet dumplings or suet free dumplings. Put the slow cooker on high for 5 hours or low for 8. You can add salt parsley or thyme at this stage depending on your preference.
Delicious and super easy slow cooker dumpling recipe with suet perfect for making scruptious home made stews for the family with only 4 ingredients. Dry the beef pieces with kitchen paper and dust with the plain flour tapping off excess. Put the oil vegetables and tomato purée into the bowl of your slow cooker.
Scatter with parsley and serve. Will keep for up to three days in the fridge or in the freezer for up to three months. Add the crème fraîche mustard broad beans or peas and spinach to the slow cooker and turn it to high.