Recipe For Banana Bread With Golden Syrup

Beat together eggs nestlé sweetened condensed milk butter golden syrup vanilla and mashed banana in a separate bowl.

Recipe for banana bread with golden syrup. Pour into loaf pan and cook for 30 35 minutes or until skewer goes in and comes out clean. Line a loaf pan with non stick baking paper allowing it to overhang. Put the softened butter into a cake mixer bowl with the k beater and beat until soft.

Spoon mixture into prepared loaf pans and bake for 50 55 minutes or until golden or until an inserted skewer comes out clean. Stir in the vanilla extract or cinnamon or use both if you like then beat in the eggs. Sift in the flour baking powder and bicarbonate of soda then gently fold in along with the nuts if using.

Add the golden syrup and eggs one by one beating continuously. Grease and line the base of a loaf tin. Stir in the syrup and bananas fold in the flour pour into a 2lb loaf tin lined with baking parchment or greaseproof paper if you can t get the parchment and bake for 50 55mins until golden and springy.

Mash two thirds of the banana to a smooth paste in a bowl then add the rest crushing into small chunks. Slice into fingers or squares and add to your tea tray. Golden syrup provides a rich flavour and a wonderful soft texture to your loaf.

Bake for 60 65 minutes or until cooked when tested with a skewer. You just toss the ingredients together and pour into your loaf pan and bake. Preheat the oven to 170 c 150 fan 325 f gas 3 while it s warming up combine the eggs warm melted butter and lyle s golden syrup in a separate bowl whisking until light and frothy.

Bananas were carefully cultivated in grand greenhouses of the english. 55 mins total time. 225g self raising flour 1 1 2 cups 2 tbs 100g butter softened 1 2 cup 4medium ripe bananas peeled and mashed.