Recipe For Eggplant Parmesan Fried

Drain on a paper towel lined baking sheet and pat dry using more paper towels to absorb excess oil.

Recipe for eggplant parmesan fried. Eggplant parmesan classic italian comfort food layers of crispy fried eggplant marinara mozzarella and parmesan. Working with one slice at a time dip an eggplant slice into the egg mixture before tossing it into the breadcrumbs. Dip eggplant slices in egg then in crumbs and place in hot oil.

Preheat the oven to 350 f 180 c. Fry 2 to 3 minutes on each side or until golden brown. Combine panko parmesan italian seasoning garlic powder salt and pepper in a third shallow dish.

Step 3 dredge eggplant sticks in the flour shaking off excess. Fry the eggplant in batches until golden brown on both sides 2 3 minutes per side. Then rinse and pat dry the slices with paper towels.

Preheat oven to 350. Bake until the eggplant is tender and the cheese is melted and bubbly about 35 minutes. Step 3 dip eggplant slices in the eggs then the bread crumb mixture.

Slice the eggplant into round circles about a 1 4 inch thick leaving the skin on. Drain on paper towels. Sprinkle with 1 cup of the mozzarella.

In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper. Mix bread crumbs flour and 1 2 cup parmesan cheese together in a bowl. Place them on paper towels and press down on the.