Apple Crumble Pie Recipe Jamie Oliver

Brush with a little more egg to glaze then sprinkle with soft brown sugar and bake for 40 to 45 minutes or until golden.

Apple crumble pie recipe jamie oliver. Peel apples cut half of them into big chunks and the other half into 1cm cubes. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest. Put into a dish with the juice of our lemon so they don t discolor.

Peel and core the apples then quarter and chop into 3cm chunks. Press down on the edges of the pie dish to trim the excess and create a neat lid. Peel and core the apples then quarter and cut in to chunks.

Carefully peel off the baking paper and slide the lid onto the pie. Fill the pie with the cooled apple filling. Melt the butter and sugar 5mins 95 2 add the big chunks of apple to the and the cinnamon.

Preheat the oven to 200 c 400 f gas 6. Put the apples into a pan with the sugar and 1 tablespoon of water then cook over a low heat for 5 minutes to soften slightly stirring occasionally then tip into a small ovenproof baking dish.