Greek Eggplant Dip Recipe
Greek eggplant dip melitzanosalata μελιτζανοσαλατα is a popular side dish dip served with meat fish or bread.
Greek eggplant dip recipe. Melitzanosalata is a greek eggplant dip that s made from roasted or charred eggplants garlic onions olive oil lemon juice and parsley. Step 3 alternate grilling instructions. Slow cooker turkey breast easy crockpot recipe november 16 2020.
Melitzanosalata or greek eggplant dip is a simple yet tasty dish of roasted eggplant garlic oil and lemon juice. Line a rimmed baking sheet with foil. Preheat oven to 375 f.
It can be flavored with red wine vinegar or fresh lemon juice depending on preference. Melitzanosalata is a greek dip made with eggplant crushed garlic grated onion chopped parsley and extra virgin olive oil. In a small bowl mix the oil and lemon juice well.
The trifecta of lemon olive oil and garlic really bring you to another world as you dip and enjoy. You could either bake them whole or sliced in half length wise depending on how much time you ve got to bake them. Stir in the garlic shallots or scallions tomatoes and parsley.
It has a chunky consistency and is usually served as a mezze appetizer with either a pita or crusty bread. It has a smoky flavor due to the way it is cooked quickly in a broiler or on a barbecue. Cut a slit on 2 sides of each eggplant and place on baking sheet.
Melitzanosalata is a simple rustic greek eggplant dip made with roasted perfectly smoky eggplant with garlic parsley red onions lemon juice and extra virgin olive oil. To prepare this super easy melitzanosalata recipe greek eggplant dip start by baking the eggplants in a preheated oven at 200c. It s perfect spread on toasted bread or as party of a larger greek meze party.